On our wedding day, I felt sick to my stomach. No, I wasnt nervous about who I was marrying, if it would rain (okay, I was a little worried it would rain), nor was it cold feet: I just really dont enjoy being the sole center of attention. Following the ceremony, I was just fine – it was just the thought of walking down the aisle, all eyes on me that freaked me out. The same anxiety kind of comes with my birthday. Don’t get me wrong, of course I love celebrating and hearing from those I love (this year more than ever!), but the idea of the attention being on me is very daunting! I’m a weirdo, right? Oh well.
Well, in the aforementioned event of our wedding, I definitely made the right choice as my husband was the best ever on my 27th birthday! 🙂 He planned such a fabulous weekend in Abu Dhabi, leaving no stoned unturned – not to mention the hotel was immaculate! We hit the road to Abu Dhabi (“AD”) after the work day was done (an easy hour drive), heading to the St Regis Saadiyat Island Resort (those Starwood points do pay off!) Here are some initial shots:
Saadiyat Island is being tapped as Abu Dhabi’s cultural center, with a Louvre and Guggenheim museum both under construction on the island. There are also commercial and residential buildings in place and under development as well, and I’ve got to say, it is a little paradise in Abu Dhabi!
We arrived at the hotel just in time for cocktail hour, but first dropped by the room to freshen up, and lo and behold, the room’s butler was already on the ball, having decorated the room with balloons, signs, flowers and cupcakes (gluten free, of course!) That husband of mine – such a planner! 🙂
The service was beyond fabulous at the hotel – I can’t rave about it enough. That brings us to the food 🙂 We had a celebratory cocktail at the Manhattan Lounge (did you know that the original St Regis hotel in NYC invented the Bloody Mary cocktail? Each St Regis has its own signature Bloody Mary, in fact!) in the hotel before our dinner reservation at Koi (on the island, adjacent to the hotel).
Koi: the food was out of this world. The rolls were delicious, the lobster tacos were unreal delicious, full of lush cuts of lobster – in fact, all the dishes were chock full of the fresh fish, and each bite better than the next. I’ll admit that we were a tad disappointed with the service at Koi; we felt that the food and drinks were a bit rushed – we didnt have time to enjoy even a sip of our drinks before the food was upon us – a bummer as we would have preferred a more leisurely meal whilst on vacation, but c’est la vie! We had a no cell phone rule at dinner, so unfortunately no shots of the food this time around.
On Friday, we decided to flashback to our honeymoon and do exactly NOTHING – and we loved it! (In actuality, the Captain of Industry did churn out some emails poolside), but with scenery like this, who can complain?
Saturday were our individual personal days – golf for him, spa for moi! The spa was lovely, and Barr deemed the Saadiyat course one of the most beautiful he had ever played.
All in all, it was such a spectacular birthday week: so chill, beautiful, and lovely – Barr put a lot of thought into the weekend, and I couldnt have felt more blessed by his love or by the influx of emails, Facebook messages, and texts I got over the weekend. It makes me miss everyone even more! 🙂 Here’s to my 27th year – toot toot. Until next time…